Archive of ‘Sauces’ category
I’m sure you can all guess what the follow up post to this will be!
First of all, as usual, making your own is way cheaper beyond cheap. PLUS it’s fresh which makes it that much better. I used some lemon infused garlic I had in the freezer that the awesome neighbors gave us a while back, but if you don’t happen to have neighbors as wonderful, some minced garlic with a squeeze of lemon will do just fine.